Amount of nutrients in 100 g (grams) of Bread, roll, Mexican, bollilo.
| Nutrient | Amount and Unit | Percentage |
Water
|
26.05 g
|
26.05%
|
Energy (calorie)
|
318 kcal
|
|
Energy (joule)
|
1330 kJ
|
|
Protein
|
10.65 g
|
10.65%
|
Total lipid (fat)
|
5.8 g
|
5.8%
|
Ash
|
1.73 g
|
1.73%
|
Carbohydrate, by difference
|
55.77 g
|
55.77%
|
Fiber, total dietary
|
2.2 g
|
2.2%
|
Sugars, total
|
3.55 g
|
3.55%
|
Sucrose
|
0 g
|
|
Glucose (dextrose)
|
0.4 g
|
0.4%
|
Fructose
|
1.15 g
|
1.15%
|
Lactose
|
0 g
|
|
Maltose
|
2 g
|
2%
|
Galactose
|
0 g
|
|
Starch
|
46.95 g
|
46.95%
|
Calcium, Ca
|
41 mg
|
0.04%
|
Iron, Fe
|
3.9 mg
|
|
Magnesium, Mg
|
30 mg
|
0.03%
|
Phosphorus, P
|
111 mg
|
0.11%
|
Potassium, K
|
131 mg
|
0.13%
|
Sodium, Na
|
506 mg
|
0.51%
|
Zinc, Zn
|
0.88 mg
|
|
Copper, Cu
|
0.135 mg
|
|
Manganese, Mn
|
0.68 mg
|
|
Selenium, Se
|
38.8 µg
|
|
Vitamin C, total ascorbic acid
|
0.2 mg
|
|
Thiamin
|
0.68 mg
|
|
Riboflavin
|
0.43 mg
|
|
Niacin
|
5.585 mg
|
0.01%
|
Pantothenic acid
|
0.52 mg
|
|
Vitamin B-6
|
0.105 mg
|
|
Folate, total
|
127 µg
|
|
Folic acid
|
70 µg
|
|
Folate, food
|
57 µg
|
|
Folate, DFE
|
176 µg
|
|
Choline, total
|
14.3 mg
|
0.01%
|
|
Vitamin B-12
|
0.13 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
1 µg
|
|
Retinol
|
1 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
5 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
14 µg
|
|
Vitamin E (alpha-tocopherol)
|
0 mg
|
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0 mg
|
|
Tocopherol, gamma
|
0.14 mg
|
|
Tocopherol, delta
|
0.13 mg
|
|
Tocotrienol, alpha
|
0 mg
|
|
Tocotrienol, beta
|
0.19 mg
|
|
Tocotrienol, gamma
|
0 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
10.9 µg
|
|
Fatty acids, total saturated
|
1.401 g
|
1.40%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0.01 g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.005 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.009 g
|
0.01%
|
15:0 monounsaturated fatty acid
|
0.006 g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.688 g
|
0.69%
|
17:0 heptadecanoic, margaric fatty acid
|
0.008 g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0.632 g
|
0.63%
|
20:0 eicosanoic, arachidic fatty acid
|
0.019 g
|
0.02%
|
22:0 saturated fatty acid
|
0.017 g
|
0.02%
|
24:0 saturated fatty acids
|
0.008 g
|
0.01%
|
Fatty acids, total monounsaturated
|
2.658 g
|
2.66%
|
|
14:1 monounsaturated fatty acid
|
0 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.021 g
|
0.02%
|
16:1 cis monounsaturated fatty acid
|
0.021 g
|
0.02%
|
16:1 t monounsaturated fatty acid
|
0 g
|
|
|
17:1 monounsaturated fatty acid
|
0.003 g
|
|
18:1 undifferentiated
|
2.621 g
|
2.62%
|
18:1 cis
|
1.864 g
|
1.86%
|
18:1 trans
|
0.757 g
|
0.76%
|
20:1 eicosenoic, gadoleic
|
0.014 g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
22:1 c saturated fatty acid
|
0 g
|
|
22:1 t saturated fatty acid
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
|
Fatty acids, total polyunsaturated
|
1.022 g
|
1.02%
|
|
18:2 undifferentiated
|
0.966 g
|
0.97%
|
18:2 n-6 c,c
|
0.85 g
|
0.85%
|
18:2 conjugated linoleic acid (CLAs)
|
0.005 g
|
|
18:2 t not further defined
|
0.111 g
|
0.11%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.051 g
|
0.05%
|
18:3 n-3 c,c,c (ALA)
|
0.047 g
|
0.05%
|
18:3 n-6 c,c,c
|
0.003 g
|
|
18:3i
|
0.001 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
|
20:2 n-6 c,c
|
0.001 g
|
|
|
20:3 undifferentiated
|
0.001 g
|
|